Monday, 18 March 2013

Menu Planning Monday.



Kicking off the week with a 3.5lbs weight loss (over 2 weeks, but still...) and probably ending the week gaining it back again!

Monday - home made pork and chilli burgers with parsnip and rocket mash
Tuesday - turkey noodle soup, Thai style with lots of chillies, ginger and coriander
Wednesday - chicken breasts roasted with tomatoes, aubergine and balsamic
Thursday - chicken liver salad
Saturday - home made fish and chips
Sunday - pork chops and whatever veg is left in the house

Friday needs a paragraph to itself though, we have foodie friends coming for dinner and inevitably large amounts of plonk. Kicking off with smoked salmon tartare and caviar on quails eggs (if I can find some), then a roasted BNS and halloumi salad with a lime and coriander dressing. Main course is veal with a polenta and parmesan crust, accompanied by new potatoes, peas and braod beans. Pudding will be chocolate baskets with a zabaglione mousse. And alka seltzer for brekkie on Saturday!

Pop over to MrsM's to see what other people have planned. And I'll leave you with a picture from our new and revamped market section at the local Morrisons - uber excited about this display!


3 comments:

  1. What a result - well done you! And your dinner party menu sounds absolutely gorgeous, please feel free to send a doggy bag this way :-))

    Sx

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  2. Oooooh lovely, turkey noodle soup sounds great!

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  3. Congrats on the weight loss, Wednesday sounded particularly delicious!

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