Thursday, 14 March 2013

Last week's food.



Lambs kidneys with red onion and butter beans.



First attempt at an omelette - looked ok from the outside, served with a rocket salad.



But was too set inside. Need some help here - or just practice and a hotter pan!




Cheeky little black pudding and spring onion salad, with plenty of balsamic.




Haddock with savoy cabbage in a garlic and herb cream cheese sauce. We will be doing this again, seriously lush.




And I'll leave you with a shop-bought hazelnut and toffee roulade, which was very nice indeed. Nice enough for me to scoff 2 portions!

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