Thursday, 10 May 2012

Ah, dinner time.

It's meat spring rolls, king prawn Thai green curry and mushroom-fried rice for dinner, washed down with large amounts of Prosecco. And a Hotel Chocolat Eton Mess slab for afters. Yes folks, it was good news at the hospital today - not perfect, but the C-word has been ruled out. I just hope my curry is as hot as they promise! 

We even broke out the posh glasses...



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