Ey up chuck, hope you're all well!
This week's menu is as follows;
Monday; roast sausages and tomatoes on the vine with griddled polenta, the perfect meal to come home to after an evening of fireworks on the beach!
Tuesday; am jumping on the diet bandwagon and trying this 5:2 thing that people are talking about (500 calories a day for 2 days a week, then eat sensibly for the rest), so ham salad with no dressing for lunch and veggie soup for dinner, making curried parsnip this week
Wednesday; spiced coconut BNS with lime pickle and basmati rice
Thursday; another fast day so more salad leaves and soup
Friday; feta and spinach pie, made with ricotta and filo pastry
Saturday; we have friends coming for dinner and The Husband is making his famous pizza followed by sticky toffee pudding and ice-cream. There will be wine, fact.
Sunday; out for lunch with the family for my sisters birthday (I believe fish'n'chips is a strong possibility) so a snacky tea, beans on toast for the kids!
Pop over to Mrs M's to see what she and others have planned, and if anyone else is trying to shed a few lbs in order to squeeze into Christmas frocks!
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