Food.

We love food. Particularly hot food, chillified food, spicy food. A friend recomended a recipe recently and Husband cooked a variation of it last night; was so good that I have to share. Please excuse the rough amounts, we don't do weights and measurements in this house, except for baking; much better to use "some" or "a lot of"!

Thai Curry, his version.

In a small food processor, blitz a couple of fresh chillies, few cloves of garlic, 1 tsp ground cumin, 2 tsp ground coriander, juice of 1 lime and 1 lemon, good shake of nam pla (fish sauce, easily found in most supermarkets) and an onion. Meanwhile brown your meat (we used chicken thighs with skin and bone, these add to the flavour - but you can use steak, pork, prawns, fish etc) in a little oil. Add the curry paste and a tin of coconut milk to the pan and cook til done. That's it, easy-peasy but was awesome.

He served it with a sliced savoy cabbage that was spritzed (technical term yunno) with frylight and roasted in a hot oven til crispy, and plain boiled rice. Am still salivating at the memory of it. I have a habit of taking photos of food but was so busy noshing this that I forgot, great excuse to make it again. Enjoy please folks!